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South Australia
the first Avinyó Cava with a label was produced in 1979 in very small quantities and the family gradually became known to locals as a source for incredible hand-made sparkling wines from traditional grape varieties
Refining In steel vats on the lees
For more than 30 years now they have dedicated themselves to making exceptional wines at Ama
integrated oak on the finish
2022 Teularju Barbagia Rosso IGT Madiran South AustraliaJoe's note from Feb 16th 2024 "On the nose, we get mostly dried herbs, some florals, and a touch of leather. While the palate pushes forth more like the color. Initially, it is nearly all fruit, with redberries, and citrus tones, but with air the complexity grows, some exotic spices emerge, as well some black tea, and subtle notes of mushrooms. There is a ton happening here for such a young and fresh wine. Some Ideal pairings are mushroom risotto, or
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